A rustic cabin weekend in Northern Georgia calls for nothing other than Sushi. You may have smores on your cabin weekend trips, but us Moore-Lindsey-McQuain families do it up right with a little help from the fruits of the sea.
With the help of a rice cooker, an iphone, and a youtube tutorial we were quite successful if I do say so myself. Our choice, the California Roll. There aren't too many fresh fish sources in Northern GA. We thought the California would be our best bet. I will also mention that we were out of suran wrap...this is what you normally wrap your bamboo mat with so your sushi does not stick, we used a large ziploc instead. Feast your eyes! Now go make your own!
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| Just in case the sushi was a bust Erin made us some Teriyaki Chicken too, a little warm sake on the side. :-) |
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| Hungry taste testers. |
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| Penny wasn't very interested. |
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| Pièce de résistance |
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